A la Carte Menu 01592 260 117 Book online NOW for our Best Rates Chicken Italiano Breast of Chicken wrapped in Bacon with a Tomato Sauce, finished with Pine Kernals  £11.25 Chicken Tikka Classic Indian Dish with Diced Chicken and Tangy Spices  £11.00 Jamaican Jerk Chicken Chicken Breast Blackened with Spices with a Rich Spicy Sauce  £11.00 Pork Jurassienne Escalope of Porl with a Rich Port & Brandy Sauce, finished with Ham & Tomato, topped with Fresh Mozzarella Cheese  £12.85 Venison Au Poivre Medallions of Venison with a Rich Cracked Black Pepper Sauce  £14.95 Honey Glazed Duck On a bed of Stir-Fry Vegetables with a Tangy Plum Sauce   £13.95 Noisette of Lamb With a Zesty Orange and Mint Glaze   £13.95 Cashew Spiced Beef Strips of Beef in a Creamy, Spicy Sauce with Onions and Cashew Nuts  £14.50 Prime Aberdeen Angus Steak Choose from 8oz Fillet or 10oz Sirloin Garni with Onion Rings, Mushrooms and Tomato  £15.90 Vegitarian Dish of the Day  £7.55 Fish Dishes Main Course Baked Salmon With a Cheesy Pesto Crust garnished with Asparagus Spears  £11.95 Char grilled Tuna Steak Accompanied by Stir-Fry Vegetables and Soy Sauce  £11.95 Seared Monk Fish Wrapped in Parma Ham with Tomato and Basil Sauce  £14.75 Haddock Florentine Rolled Haddock filled with Spinach and covered with Cheese Sauce £11.30 Delice of Salmon Blackened with Hot Spices and Drizzled with Heather Honey  £11.50 Pasta Dishes Tagliatelle Carbonara  £8.95 Penne with a Creamy Mushroom Sauce  £7.55 Smoked Salmon with Garlic Butter, Asparagus and Tagliatelle £8.25 Linguine with Tomato and Prawns  £8.05 Spinach and Ricotta Tortelloni with Creamy Spinach Sauce (V)  £7.55 Linguine with Chicken, Chilli, Lemon and Capers £8.05