Executive Menu 01592 260 117 will take care of your every need Book online NOW for our Best Rates The Menu includes: • Potatoes & Selection of Seasonal Vegetables • Tea or Coffee with Mints Menu Starters Chef's Homemade Soup of the Day Haggis & Clapshot served with a Whiskey Cream Sauce Braised Pork Belly with Red Cabbage & Balsamic Glaze Duo of Melon with Watermelon & Vodka Syrup (over 18's only) Grilled King Prawn Kebabs served on a Bed Leaves with Garlic Butter Duck & Orange Parfait served on Baby Leaves with Red Onion Marmalade Smoked Salmon Roulade with Toasted Brioche, Horseradish, Cream & Capers Melon Crown filled with Goats Cheese drizzled with a Kiwi & Balsamic Glaze Smoked Salmon Parfait served on a Bed of Leaves Drizzled with Lemon & Dill Smoked Heather Duck Breast served with Baby Leaves, Honey & Aaron Mustard Sauce Mains Local Smoked Haddock Mornay Slow Braised Lamb Shank accompanied with Rosemary Jus Grilled Fillet of Sea Bass served with a Lemon & Caper Hollandaise Venison Loin Pan Fried served with Red Wine & Red Currant Sauce Medallions of Beef served in a Yorkshire Pudding with a Shallot & Port Gravy Chicken Breast Stuffed with Brie, Caramelised Red Onion Wrapped in Parma Ham Chicken Breast Stuffed with Pate, wrapped in Bacon served with a Thyme & White Wine Sauce Pork Loin stuffed Black Pudding & Apple served on a Bed of Braised Red Cabbage and Sage Gravy Baked Gateau of Aubergine, Red Pepper & Courgette served with a tomato, Basil, Pine Kernels & Balsamic Vinegar Oven Baked Fillet of Salmon topped with Sundried Tomatoes & a Chilli Herd Crust, finished with a Carrot and Orange Sauce Sweets Selection of Cheese & Biscuits Toffee Crunch Parfait with Toffee Sauce Chocolate Marquise with Spiced Pear Compot Banana & Honey Crème Brulee with Caramel Ice Cream Cranachan Cheese Cake with Raspberry & Whiskey Syrup Chocolate & Mint Crisp Truffle Cake with Chantilly Cream Seasonal Fruit & Ginger Pudding with Spiced Orange Compot Homemade Bread & Butter Pudding served with Crème An-Glaise Pineapple & Malibu Cheese Cake Drizzled with Passion Fruit Syrup Strawberry & Champagne Jelly topped with Vanilla Pannacotta served  with a Tulle Biscuit One Choice 3 Course Meal £28.95 per person Two Choice 3 Course Meal £31.95 per person   Three Choice 3 Course Meal £34.95 per person