01592 260 117 Book online NOW for our Best Rates High Tea Menu H=Healthy Option             V=Vegetarian Homemade Soup of the Day (H)  £2.80 Grapefruit & Mandarin Cocktail (V.H) £2.40 Chilled Fruit Juice (choose from 7 flavours) (V.H)  £1.25 Slices of Melon with Raspberry Coulis (V.H)   £3.80             Prawn Cocktail (with an option of light sauce)  £4.65 Chef’s Homemade Pate  £4.10 Egg Mayonnaise (H) (with the option of light mayonnaise)    £3.15 Main Course – ALL £10.85 Fresh Cooked Pasta with Homemade Tomato & Basil Sauce (V) Vegetarian Dish of the Day (V) Chefs Seasonal Salad Prawn Salad with light Marie-Rose Sauce Various Omelettes Gammon Steak with Sliced Peach Sauted Liver and Bacon Homemade Beef Steak Pie Lasagne Al Forno Deep Fried Haddock in Batter or Breadcrumbs Grilled Fillet of Haddock  Poached or Grilled Smoked Fillet Haddock Deep Fried Scampi Chicken Maryland Sausage, Bacon and Egg Char grilled Sirloin Steak Garni (£5.00 supplement) Char grilled Fillet Steak Garni (£7.50 supplement) Char grilled Peppered Steak (£8.50 supplement) All Served with a Choice of Fresh Vegetables or Side Salad And a Choice of Potatoes or French Fries Fresh Fruit Salad (V.H) with Cream or Ice Cream £3.25                                                  Banana Long Boat (V.H)   £4.05                                                                                         Homemade Ice Cream (V.H)  £2.75                                               Meringue Nest with Fresh Fruit & Ice Cream (V)  £3.65                             Chocolate Fudge Cake with Cream or Ice Cream (V)    £3.20                 All Main Courses are served with Tea, Toast, and Cakes & Scones