The Hotel prides itself on the diversity and superb quality of its cuisine and comprehensive wine selection. The A La Carte menu has a wide variety of dishes and there are menus, each influenced by seasonal produce throughout the year; for bar lunch, high tea and suppers. All the menus have mouth watering vegetarian options to suit every taste. Small portions of dishes are also available at two thirds of the full price. The Hotel is presently participating in a healthy eating scheme organised by the Health Education Board for Scotland.  Fine Dining 01592 260 117 Book online NOW for our Best Rates