01592 260 117 Book online NOW for our Best Rates Sunday Roast Menu                       Soup of the day £2.95 With home-made bread Breaded Brie  £3.95 On a Bed of Rocket drizzled with a Balsamic Glaze Melon Crown £3.95 Filled with Strawberries and Kiwi Fruit, finished with Passion Fruit Syrup Victoria Prawns  £3.95 Served with Fresh Leaves, accompanied with our own Victoria Dip Roast Beef & Yorkshire Pudding  £8.95 Served with our own gravy Pork Loin  £8.95 Stuffed with Pork & Leek Roast Lamb  £8.95 Accompanied with Mint Jelly Roasted Pepper  £8.95 Stuffed with Vegetable Risotto All main courses served with roast potatoes and Chef’s vegetables. Desserts Tangy Rhubarb Crumble & Custard  £3.85 Individual Raspberry Cheesecake  £3.85 Warm Chocolate Fudge Cake with Cream  £3.85 Trio of Ice Cream  £3.85 2 Course £11.45 3 Course £ 13.95     Starters Main Courses sample menu - changes on a weekly basis